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395 + 215 - ? = 310
610 - ? = 310
? = 300 (Option 4)
Q.3) What will come at place of a: (128 ÷ 16 x a – 7*2)/(7 2 -8*6+a 2 ) = 1
Solution: Using the BODMAS rule
(8*a – 14)/(49-48+a 2 ) = 1
(8*a – 14)/(1 + a 2 ) = 1
8a – 14 = 1 + a 2
a 2 – 8a + 15 = 0
a=3 or 5 (Option 2)
Q.4) What will come at place of ?: 85.147 + 34.192*6.2 + ? = 802.293
85 + 35*6 + ? = 803
85 + 210 + ? = 803
295 + ? = 803
? = 508 [approx. = 500] (Option 5)
Q.5) What will come at place of ?: (3/8 of 168)*15 ÷ 5 + ? = 549 ÷ 9 + 235
(3*168÷8)*15 ÷ 5 + ? = 549 ÷ 9 + 235
(504÷8)*3 + ? = 61 + 235
63*3 + ? = 296
189 + ? = 296
? = 107 (Option 2)Key points to remember related to Simplification:
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March 22, 2018 by Jen Balisi
It’s crazy to think I’ve officially been living in Hong Kong for 6 months! I’ve been able to try out my fair share of restaurants in that time, and since I’m always getting direct messages on Instagram asking about where to eat in Hong Kong, I’ve finally pulled together a list of my favorite restaurants. I’m careful to not call this a definitive “best restaurants in Hong Kong” list since there are so many places I still have to try from my own hit list. But hopefully this still serves as a good guide to exploring Hong Kong’s dining scene, whether it’s your first time or 5th!
January 29, 2018 by Jen Balisi
Walking down the Central-Mid-Levels Escalator, it’s hard to miss the big, bright red and yellow neon star hanging from the window of Pho Up , a brand new restaurant in Hong Kong’s SoHo District that comes from the same team as the beloved bar 65 Peel. The star is appropriate given the restaurant’s prime location on Hollywood Road, but it also represents the flag of Vietnam where the majority of the menu dishes come from.
January 25, 2018 by Jen Balisi
After a few spam musubis or a Hawaiian poke bowl, you’re bound to be craving something sweet. We had a LOT of dessert and pastries in Oahu to satisfy our sweet tooth, from donuts to cheese tarts to local shave ice. Here’s a roundup of our favorite dessert shops and bakeries in Oahu.
January 22, 2018 by Jen Balisi
Located underneath Cali-Mex Taqueria in Hong Kong’s bustling Lan Kwai Fong nightlife district,
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is a speakeasy style lounge serving up Mexican fare and a wide selection of mezcal and tequila. What looks like a giant tequila barrel against an alley wall is actually the entrance – just push and the door reveals itself. The swanky bar area features an Instagram-worthy neon sign that says “Tequila Makes My Clothes Come Off” (which is also the name of one of their tasty margaritas) with lounge chairs and small tables, while the other section features velvet booths surrounding larger tables with built-in Asahi taps so you can pour your own beer and pay by volume.
January 16, 2018 by Jen Balisi
Standing in that windowsill, I felt like I was watching the heart of downtown Manhattan beating. Looking straight ahead, the blurred reflections of passing clouds and buildings appeared on the mirrored facade of One World Trade Center. To the left and in between the skyscrapers of Brookfield Place were ferries cruising down the Hudson River, across to the waterfront plazas of New Jersey where many commuted in from. Shifting my gaze down, small silhouettes of people walked through the tree-lined paths surrounding the September 11 Memorial Pools. Down further, the white spires of the Oculus pierced though the sky like a skeleton exploding. All of this, right in front of my eyes from my hotel room inside the Millennium Hilton New York Downtown .
This part is all about collecting data. Try to sail through whatever part of your day you are investigating without doing stuff that would affect your blood sugar (no problem, right?). Don’t forget to
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After the test (and after you get some food!) take a look at your data. Any unusual movements in your blood sugar? I would consider anything more than about 30-40 mg/dl of movement something to address. And remember where I talked about repeating the test? This would be a good place to think about double checking. Do you see that same unusual movement again at a similar time on another day? If so, you can be pretty confident that your basal insulin should be adjusted.
What if you wear a continuous glucose monitor (CGM) ? Do you still have to do all of this testing? In my personal opinion, yes, but maybe not as frequently.
CGM’s provide a very useful layer of information, but they do not measure actual blood glucose. They measure something called interstitial fluid , which has a close relationship to the amount of glucose in your blood, but it’s not the same thing.
When it comes to adjusting your basal insulin you want your test results to be as reliable and accurate as possible. With that being said, a CGM can ease the pain of basal rate testing as long as it’s tracking accurately. In the end, the decision is up to you.
Do you trust what you see? Even so, mix in some regular BG checks to be sure.
With that in mind, a CGM can give you tons of information during pockets of the day or night that will be very valuable for your basal rate testing.
Your first instinct will be to make big sweeping changes in your basal insulin. Don’t do it! Take it slow and easy, and talk things over with your doctor or care team.
It’s pretty typical to apply small changes, usually 10% or less, and then see how it goes. It can be a real test of your patience to make changes so slowly, but it’s better than making big changes that can goof you up.
Better safe than sorry, especially if your conclusions from the basal rate test were wrong.
Making very specific basal rate adjustments is one area where pump therapy really shines. With an insulinpump you can program very different basal insulin amounts for each hour of the day (or more).
There is a time-shift involved with basal settings on an insulin pump. To see a change in blood sugar at noon, you have to adjust your basal rate at least 60-90 minutes before.
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